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The St. Regis food menu was specially designed for comfort and sharing. Chef Gerry Kleinhout mastered the art of bringing pub fare up to industry standards by using quality local sustainable ingredients. In any occasion you will be sure to find an item or items that best suit the occasion. If it’s sharing with colleagues or sitting down to enjoy a dinner with a friend.

Brunch is served every weekend and on statutory holidays from 11:00am to 3:00pm. Classic breakfast is served with free run eggs and the eggs benedict is topped with fresh homemade hollandaise sauce. If you feel like going out of your comfort zone and trying something new, the Chicken & Waffles is a staff and a regular favorite.

Every night we offer a late night menu for food. It’s served from 10:00pm to midnight, perfect for eats after a concert or your favorite game.

With Happy hour and drink specials every day, you don’t need to break the bank to have a good time. We have cold craft and imported draught beer for a great price and a unique bottled beer list that has local craft beer, imported beer and Gluten Free beer too! Our wine list has a nice balance between British Columbia VQA wines, California wines and some imported favorites.

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Brunch

Brunch

BRUNCH IS SERVED EVERY WEEKEND AND ON STATUTORY HOLIDAYS FROM 11:00AM TO 3:00PM.

Late Night

Late night

TRY OUR LATE NIGHT MENU. EVERYDAY FROM 10PM UNTIL MIDNIGHT!

Drinks

Drinks

DRINK SPECIALS

specials

DRAUGHT

draught

HOUSE COCKTAILS

house-cocktails

MARTINIS / COFFEE

martini

WINE BY THE GLASS

wine by the glass

WINE BY THE BOTTLE

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BOTTLED BEER / CIDER

bottled beer and cider

LIQUOR LIST

Liquor-list